In Our Community

First County Bank & Palmer’s Market Donate Turkeys to The Food Bank of Lower Fairfield County

Pictured (Left to Right): Steve Ferguson, AVP, Business Development Officer, First County Bank, Aitza Cabrera, AVP, Branch Manager, Mortgage Loan Originator, First County Bank, Greg Palmer, Owner, Palmer’s Market,  Amzad Latiff, Director of Operations, Palmer’s Market, Tashi Tsering, Meat & Seafood Manager, Palmer’s Market, Richard Evanko, VP, Business Banking Manager, First County Bank.

Pictured (Left to Right): Steve Ferguson, AVP, Business Development Officer, First County Bank, Aitza Cabrera, AVP, Branch Manager, Mortgage Loan Originator, First County Bank, Greg Palmer, Owner, Palmer’s Market, Amzad Latiff, Director of Operations, Palmer’s Market, Tashi Tsering, Meat & Seafood Manager, Palmer’s Market, Richard Evanko, VP, Business Banking Manager, First County Bank.

First County Bank teamed up with Palmer’s Market to donate 100 turkeys, a $1,500 donation, to the Food Bank of Lower Fairfield County. Weighing in at over 1,200 pounds, these turkeys will be provided to local nonprofit organizations that feed the hungry in Darien, Greenwich, New Canaan, Norwalk, Stamford, and Wilton.

First County Bank is collecting food donations for The Food Bank of Lower Fairfield County at all Branches through the end of the year. For branch locations, go to: https://firstcountybank.com/branch-hours-locations-and-directions. Every donation is greatly appreciated.

 

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