Bank News

First County Bank Donates to Food Bank of Lower Fairfield County in Spirit of the Holidays

From left to right: Maria Sturges, Vice President, First County Bank and Kate Lombardo, Executive Director, The Food Bank of Lower Fairfield County

Early this month, First County Bank collected 580 pounds of the most needed non-perishable food and $200 in monetary donations at the Bank’s annual holiday party which was donated to the The Food Bank of Lower Fairfield County. This is the third year First County Bank donated to The Food Bank in the spirit of the holidays.

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